Succulent tiger prawns cooked in a rich and creamy gravy of coconut milk, onions, ginger, and aromatic spices.
Succulent tiger prawns sautéed in a fragrant garlic sauce with herbs and aromatic spices
Tender fish simmered in a rich, tangy coconut milk gravy with tamarind, curry leaves, and aromatic Kerala spices
A traditional Goan fish curry cooked in a spicy, tangy coconut-based gravy with authentic coastal spices
Tender fish fillets braised in a rich onion and tomato gravy, delicately spiced with aromatic Indian herbs.
Tiger prawns stir-fried with onions, capsicum, garlic, and a spicy hilli sauce.
Fish fillets marinated with aromatic herbs and spices, then pan-seared on a traditional tawa.
Boneless fish marinated in traditional Punjabi spices, coated in a crisp gram flour batter, and fried until golden.
Crispy fish fillets tossed with onions, capsicum, green chillies, and house sauces.