Your very own vegetable creation! Our chefs will prepare a bespoke vegetable medley tailored to your preferences, using the freshest seasonal ingredients available.
Traditional Punjabi mustard greens slow-cooked with aromatic spices and finished with butter .
Eggplant cooked in a rich onion-tomato gravy with aromatic spices
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices.
Cubes of grilled paneer simmered in a rich, creamy tomato-onion gravy infused with aromatic Indian spices
Potatoes, fenugreek leaves, and green peas cooked with aromatic spices in a mildly spiced, tangy gravy with a hint of sweetness.
Okra cooked with onions, tomatoes, and a blend of spices for a flavourful, tangy dish.
Black lentils and kidney beans slow-cooked overnight with butter, cream, and aromatic spices
Homestyle yellow lentils slow-cooked with mild spices for a comforting, traditional flavour. Best paired with steamed rice.
Mixed vegetables cooked in a spicy tomato-based gravy with onions, capsicum, and roasted spices
Potatoes sautéed with cumin seeds, turmeric, and aromatic spices, finished with fresh coriander.
Potatoes sautéed with cumin seeds, turmeric, and aromatic spices, finished with fresh coriander
A medley of seasonal vegetables simmered in a mildly spiced, creamy curry flavoured with cumin, coriander, and garam masala
Chickpeas slow-cooked in a robust onion-tomato gravy, flavoured with traditional spices.
Cottage cheese sautéed with spiced tomatoes, onions, green peppers, and freshly ground and toasted kadai spices. garam masala
Cottage cheese sautéed with spiced tomatoes, onions, green peppers, and freshly ground and toasted kadai spices.
Soft cottage cheese cubes simmered in a rich, creamy cashew and tomato gravy. Lush cubes of cottage cheese cooked in a silky tomato, butter, and cream sauce
A rustic favourite of potatoes and cauliflower florets, elevated by the punch of fresh ginger, tomatoes, and traditional North Indian spices.