A traditional Odia curry made with soft fresh chenna (cottage cheese) and chickpeas, cooked in a lightly spiced onion-tomato gravy with aromatic spices. Hearty, wholesome, and perfect with steamed rice, puri, or roti.
A classic Odia curry featuring tender pointed gourd (potala) simmered in a rich, mildly spiced onion and tomato gravy. Comforting, flavourful, and best enjoyed with steamed rice or Indian breads.
A traditional Odia khichdi made with rice and lentils, delicately flavoured with fresh ginger (ada), asafoetida (hengu), ghee, and aromatic spices. Light, comforting, and perfect with dalma, curries, or papad.
Fragrant basmati rice gently cooked with pure ghee and aromatic whole spices, creating a rich, buttery, and comforting dish that pairs perfectly with Mutton or Chicken curry.
A traditional Odia curry made with chuin (moringa stem), potatoes, and eggplant, simmered in a rich mustard (besara) gravy with authentic spices. Rustic, flavourful, and perfect with steamed rice.
A traditional Odia curry made with fish head, slow-cooked with potatoes, seasonal vegetables, and aromatic spices in a light, flavorful gravy. Best enjoyed with steamed rice.
A traditional Odia delicacy featuring fresh fish and tender cauliflower florets simmered in a light, aromatic gravy with onions, tomatoes, ginger, garlic, and authentic Indian spices.
Soft, traditional Odia rice-and-lentil pancakes served with your choice of slow-cooked mutton or chicken curry.
A beloved Odia classic made with lentils and seasonal vegetables, gently cooked with roasted spices and a touch of ghee. Wholesome, nutritious, and a perfect companion to steamed rice.
A traditional Odia fermented rice meal served with your choice of Pani Pakhala or Dahi Pakhala, accompanied by fresh prawns, fish, and authentic Odia side dishes. Refreshing, wholesome, and a true taste of Odisha's coastal cuisine.
A traditional Odia comfort meal featuring fermented rice served with your choice of plain water (Pani Pakhala) or curd (Dahi Pakhala). Refreshing, light, and typically accompanied by classic Odia side dishes for a truly authentic experience.
A wholesome Odia dish of fresh leafy greens and roasted moong dal, gently cooked with garlic and traditional spices. Light, nutritious, and full of comforting home-style flavours.
A traditional Odia delicacy made with fresh fish and a medley of seasonal vegetables, slow-cooked with aromatic spices.
A traditional Odia delicacy made with succulent prawns and a medley of seasonal vegetables, slow-cooked with aromatic spices. Rich, hearty, and full of authentic coastal flavours, it pairs perfectly with steamed rice.
A traditional Odia mixed vegetable curry made with seasonal vegetables, lentils, and aromatic spices.
A signature Odia fish curry made with fresh fish simmered in a rich mustard (besara) gravy, flavoured with garlic, turmeric, and traditional spices. Bold, tangy, and best enjoyed with steamed rice.