Tender young jackfruit slow-cooked in a thick, richly spiced onion and tomato gravy.
Potatoes and pointed gourd cooked in a light, flavorful Bengali-style mustard oil gravy.
Soft cottage cheese dumplings served in a rich, mildly spiced tomato-onion gravy.
Bengal gram lentils slow-cooked with fragrant spices, coconut, and a hint of sweetness.
Tender pointed gourd stuffed with a flavorful spiced filling and simmered in a rich, aromatic gravy.