A signature slow-cooked mutton curry prepared using Swadeep's traditional family recipe. Tender, succulent mutton is simmered for hours with handpicked spices, caramelized onions, and rich aromatic gravy, delivering deep, authentic flavours in every bite.
Juicy chicken marinated with Thai Tom Yum herbs and spices, then roasted in a traditional tandoor for a smoky finish. A bold fusion of tangy, spicy, and aromatic flavours.
Juicy tiger prawns marinated with herbs and spices, then grilled to perfection.
Spicy and tangy Goan-style prawns cooked with chillies, vinegar, and spices.
Tiger prawns cooked in tender young coconut with mustard and aromatic spices.
Rustic Kolkata-style yellow dal topped with spicy mutton curry and egg bhurji, finished with a smoky ghee, garlic, and spice tempering for an authentic truck adda flavour.
Slow-cooked mutton prepared in mustard oil with whole spices for an authentic Bihar-style flavour.
Succulent mutton cooked in a traditional karahi with tomatoes, ginger, and fragrant spices.
Tender mutton slow-cooked with lentils, vegetables, and aromatic spices in a rich, mildly tangy Parsi-style curry.
Slow-cooked chicken prepared with mustard oil, whole spices, and traditional Bihar-style flavours.
Tender chicken cooked in a traditional karahi with tomatoes, ginger, and aromatic spices.
Juicy chicken meatballs simmered in a rich, creamy butter tomato gravy.
Juicy chicken meatballs simmered in a rich, creamy butter tomato gravy.
Tender tandoori chicken cooked in a rich, creamy tomato and butter gravy with aromatic Indian spices
A golden, craggy armor of shattering, seasoned crust that gives way to steaming, ultra-juicy, and tender chicken beneath.