Tandoori Pomfret is a highly sought-after Indian seafood delicacy featuring a whole, butterflied pomfret marinated in rich, spiced yogurt, and cooked until smoky and tender
Tiger prawns marinated with fresh curd, lemon, and Indian spices, grilled in the tandoor.
Barramundi fillets marinated with mustard, spices, and herbs, then grilled until lightly charred.
Juicy lamb chops marinated with yoghurt and spices, grilled to perfection in the tandoor.
Minced lamb seasoned with aromatic spices, skewered and roasted in the tandoor.
Traditional minced lamb kebabs flavoured with herbs and spices, served on mini parathas
Tender chicken marinated in cream, cheese, and mild spices, grilled until smoky and juicy.
Succulent boneless chicken marinated in spices and yoghurt, grilled over charcoal and served with lachha onions.
Bone-in spring chicken, yoghurt & lemon marinade, tandoor-chargrilled.